SPECIAL RELEASE
SOLERA VULTURE
Blended Porter | 8.0% ABV
Availability: Special Barrel Release
Tasting Notes: Dark chocolate, red delicious apple, and grapes
Hops: German Northern Brewer
Special Notes: In an homage to the blended porters of old in the United Kingdom, our Solera Vulture, is a blend of three different ages of the same beer. One barrel aged for almost 20 months, one for just under a year, and one freshly made. The blending of different ages adds a complexity of flavor to the finished product.
SOLERA VULTURE
Blended Porter | 8.0% ABV
Availability: Special Barrel Release
Tasting Notes: Dark chocolate, red delicious apple, and grapes
Hops: German Northern Brewer
Special Notes: In an homage to the blended porters of old in the United Kingdom, our Solera Vulture, is a blend of three different ages of the same beer. One barrel aged for almost 20 months, one for just under a year, and one freshly made. The blending of different ages adds a complexity of flavor to the finished product.
STRAWBERRY Kveik BLONDE
American Kveik Blonde Ale w/ Fruit | 4.7% ABV
Availability: Seasonal
Tasting Notes: Strawberry, mango, and pineapple
Hops: German Hallertau Mittelfrüh and Smaragd
Special Notes: Fermented with a Norwegian farmhouse kveik yeast. We used the excellent Hornindal Kveik strain.
Carranza
Margarita Inspired Sour Ale | 8.1% ABV
Availability: Special Barrel Release
Tasting Notes: Lime, agave, and almond
Hops: Willamette
Special Notes: This pale sour base was aged for over a year in neutral oak barrels before we added fresh lime and lemon juice from one of the brewer’s trees and then rounded it off with a touch of sea salt.
MEE-MOOSE-SA
Fresh Fruit Sour | 5.4% ABV
Availability: Special Release
Tasting Notes: Citrus, citrus, and more citrus!
Hops: Aged Willamette
Special Notes: This unique barrel aged sour is bursting with fresh fruit juice. The base sour was fermented with a blend of Lactobacillus and saison yeasts and then aged for twelve months in wine barrels. We then added loads of juice from hand picked tangelos and tangerines from one of the brewer's trees.
CHIVATOR
Doppelbock | 8.5% ABV
Availability: Special Barrel Release
Tasting Notes: Licorice, grape juice, chocolate covered raisins
Hops: German Northern Brewer and Hallertau Mittelfruh
Special Notes: Aged for 12 months in Woodford Reserve Bourbon barrels
Centurion
Belgian Dark Strong | 11.2% ABV
Availability: Special Barrel Release
Tasting Notes: Rum raisin, blueberries, dark cherries, and brown sugar
Hops: German Northern Brewer, and UK Fuggles
Special Notes: Aged in chardonnay barrels for 14 months.
Eastwood - BELMA
Single Hop Double IPA | 8.6% ABV
Availability: Special Release One Time Brew
Tasting Notes: Melon, passionfruit, and lemongrass
Hops: American Belma
GaLILEO
American IPA | 8.0% ABV
Availability: Seasonal
Tasting Notes: Crisp bitterness, tropical fruit, and juicy fruit gum
Hops: Idaho 7, Mosaic, and Citra
ELECTRODOME w/strawberries & Raspberries
Fruited Wheat Wine | 10.0% ABV
Availability: Special Release
Tasting Notes: Berry mimosa, effervescent, light sweetness
Hops: German Northern Brewer
Mongoose
Fresh Hop Double IPA | 9.2% ABV
Availability: Seasonal
Tasting Notes: Tangerine juice, pine resin, and green mango
Hops: Fresh Hop Simcoe!!
Salinger
Barrel Aged Rye Stout | 9.3% ABV
Availability: Special Barrel Release
Tasting Notes: Rye whiskey, milk chocolate, plum
Hops: German Northern Brewer and Hallertau Mittelfruh
Special Notes: Aged for 8 months in Redemption Rye Whiskey barrels
(tasting room only)
Lionheart
English Barleywine | 10.4% ABV
Availability: Special Barrel Release
Tasting Notes: Dessert wine, maple syrup, and raisin
Hops: German Northern Brewer, UK Fuggles, UK Challenger, and US Centennial
Special Notes: This special release was aged for 20 months in Woodford Reserve Bourbon barrels. This sweet boozy sipper is perfect for cold weather.
LEONARDO w/ Tangerine
American Sour Ale with Fruit | 6.1% ABV
Availability: Seasonal
Tasting Notes: Tangerine, sour patch kid, and assertive acidity
Hops: Aged Willamette
GRECHKA
Buckwheat Saison | 8.0% ABV
Availability: Seasonal
Tasting Notes: Champagne, sourdough bread, and lime pith
Hops: East Kent Goldings
WOLVERINE
American Amber Ale | 6.0% ABV
Availability: Year Round
Tasting Notes: Caramel, toffee, and cedar
Hops: German Northern Brewer, Cascade
Raccoon
California Fresh Single-Hop IPA | 8.6% ABV
Availability: Special Release One Time Brew
Tasting Notes: Bell pepper, geranium, and lemon thyme
Hops: Freshly harvested Gargoyle hops from California
Mt. Wilson
IPA l 6.6% ABV
Availability: Year Round
Tasting Notes: Crisp bitterness, pine, and resin
Hops: Columbus and Experimental Grapefruit
CAVALRY JR
Double IPA l 6.7% ABV
Availability: Year Round
Tasting Notes: Crisp bitterness, tropical fruit, and citrus
Hops: Citra, Cascade, Simcoe and many more
Baphomet
Bock | 6.9% ABV
Availability: Special Barrel Release
Tasting Notes: Toasted bread, hazelnut, and raisin
Hops: German Northern Brewer and Hallertau Mittelfruh
Special Notes: Aged for 5 months in Woodford Reserve Bourbon barrels
TEPACHE
Tepache Inspired Ale | 5.7% ABV
Availability: Seasonal
Tasting Notes: Pineapple, oak, and soft acidity
Hops: Willamette
Special Notes: Aged for four months with Saccharomyces and Lactobacillus, we added pineapple to the secondary fermentation and allowed the sugar in the fruit to ferment and incorporate with the funky and tart flavors of the fermentation.
BREAKFAST ALE
Strong Scotch Ale with Coffee | 7.2% ABV
Availability: Seasonal
Tasting Notes: Caramel, cold brew coffee, and cocoa
Hops: German Northern Brewer
Special Notes: Infused with World’s Best Espresso Roast from Klatch Coffee
Frida
Pale Wheat Sour with Boysenberries | 6.7% ABV
Availability: Seasonal
Tasting Notes: Bright acidity, berries, and wheat sweetness.
Special Notes: Oak barrel fermented with Lactobacillus and Brettanomyces
KEPLER
American IPA | 7.9% ABV
Availability: Seasonal
Tasting Notes: Papaya, peach, and guava
Hops: Denali, Amarillo, and Mosaic
GaLILEO
American IPA | 8.8% ABV
Availability: Seasonal
Tasting Notes: Crisp bitterness, tropical fruit, and juicy fruit gum
Hops: Idaho 7, Mosaic, and Galaxy
VINCENT w/ Blackcurrant
American Red Sour Ale | 5.8% ABV
Availability: Special Barrel Release
Tasting Notes: Ripe cherry, sour pineapple, and oak
Hops: Aged Willamette
Special Notes: A blend of two of our favorite batches of Vincent, one aged for 12 months the other 18 months. Black currants were added to the barrel. Aged with Brettanomyces in a mixture of red and white wine barrels.
MEE-MOOSE-SA
Fresh Fruit Sour | 6.7% ABV
Availability: Special Release
Tasting Notes: Citrus, citrus, and more citrus!
Hops: Aged Willamette
Special Notes: This unique barrel aged sour is bursting with fresh fruit juice. The base sour was fermented with a blend of Lactobacillus and saison yeasts and then aged for six months in wine barrels. We then added loads of juice from hand picked tangelos and tangerines from one of the brewer's trees.
THorne
IPA | 7.8% ABV
Availability: Seasonal
Tasting Notes: Melon, mandarin, and passionfruit
Hops: Azacca and Cashmere
TURNER
Red Ale l 6.1% ABV
Availability: Seasonal
Tasting Notes: Pineapple, honey, and peach
Hops: Mosaic and Cashmere
TURNER
Red Ale | 6.9% ABV
Availability: Seasonal
Tasting Notes: Caramel, honey, and pineapple
Hops: Mosaic and Cashmere
WINTER WARMER
Winter Warmer | 11.1% ABV
Availability: Seasonal
Tasting Notes: Caramel, cinnamon, liquorice
Hops: German Northern Brewer
Special Notes: Aged for 22 months in a mixture of wine and Martiniquais Rum barrels and infused with a blend of spices.
LEMON DROP
Session IPA | 4.2% ABV
Availability: Seasonal
Tasting Notes: Lime zest, coriander, and mild crisp bitterness
Hops: Lemon Drop and Amarillo
Eastwood - SOUTHERN PASSION
Single Hop Double IPA | 8.2% ABV
Availability: Special Release One Time Brew
Tasting Notes: Tropical fruit, citrus, and pleasant earthiness
Hops: Southern Passion from South Africa
Matisse
Belgian IPA l 7.6% ABV
Availability: Seasonal
Tasting Notes: Grapefruit, pineapple, and lemongrass
Hops: German Cascade and German Hallertau Blanc
FLOOR 13
Malt Liquor | 9.9% ABV
Availability: Seasonal
Tasting Notes: Fruity, warming alcohol, corn sweetness
Hops: El Dorado
TEPACHE
Tepache Inspired Ale | 5.6% ABV
Availability: Special Release One Time Brew
Tasting Notes: Pineapple, oak, and soft acidity
Hops: Willamette
Special Notes: Aged for four months with Saccharomyces and Lactobacillus, we added pineapple to the secondary fermentation and allowed the sugar in the fruit to ferment and incorporate with the funky and tart flavors of thefermentation.
SOMBRA
Cascadian Dark Ale | 6% ABV
Availability: Special Release One Time Brew
Tasting Notes: Grapefruit, passionfruit, and resin
Hops: Simcoe, Galaxy, and Mosaic
Rio Bravo w/ GUAVA
American Wheat Ale | 5.5% ABV
Availability: Seasonal
Tasting Notes: Tart, guava, and wheat
Hops: Cascade
Wild HOrse w/ Blackberries
Brettanomyces Saison w/ Fruit | 6.4% ABV
Availability: Seasonal
Tasting Notes: Blackberry, white pepper, and lemon peel
Hops: Czech Saaz and German Tettnanger
GOLD RUSH
Belgian Wit l 5.4% ABV
Availability: Seasonal
Tasting Notes: Lemongrass, herbal, chamomile
Hops: German Hallertauer
Sud-le-Mont
Brettanomyces Saison | 6.4% ABV
Availability: Seasonal
Tasting Notes: Lemon pith, white pepper, and cantaloupe
Hops: Czech Saaz and German Tettnanger
Starling
Fresh Hop IPA| 8.6% ABV
Availability: Seasonal
Tasting Notes: Jasmine, smooth bitterness, lemon
Hops: Fresh harvested Loral
Pablo
Solera Sour Ale on Nitro | 5.6% ABV
Availability: Special Barrel Release
Tasting Notes: Nectarine, clove, and almond
Hops: East Kent Goldings
Special Notes: A complex sour ale, Pablo is a blend of two beers. One young and bright and one aged for nine months with Lactobacillus and twelve different strains of Brettanomyces. Pablo is the start of our solera project, where each progressive batch will get more complex.
Salvador
American Pale Sour w/ Mango | 5.6% ABV
Availability: Special Barrel Release
Tasting Notes: Fresh peach, mango, and soft acidity
Hops: German Saphir
Special Notes: Aged for nine months with Brettanomyces and Lactobacillus, we added mango to the secondary fermentation and allowed the sugar in the fruit to ferment and incorporate with the funky and tart flavors of the wild fermentation.
Salvador
American Pale Sour w/ Tart Red Cherry | 5.6% ABV
Availability: Special Barrel Release
Tasting Notes: Fresh peach, tart cherry, and soft acidity
Hops: German Saphir
Special Notes: Aged for 16 months with Brettanomyces and Lactobacillus, we added red tart cherry to the secondary fermentation and allowed the sugar in the fruit to ferment and incorporate with the funky and tart flavors of the wild fermentation.
Banquo
Strong Scotch Ale with Coffee | 8.2% ABV
Availability: Seasonal
Tasting Notes: Caramel, cold brew coffee, and flint
Hops: German Northern Brewer
Special Notes: Infused with two different Ethiopian coffees
Matisse
Belgian IPA l 7.6% ABV
Availability: Seasonal
Tasting Notes: Grapefruit, pineapple, and lemongrass
Hops: German Cascade and German Hallertau Blanc
VINCENT w/ Plums
American Red Sour Ale | 5.4% ABV
Availability: Special Barrel Release
Tasting Notes: Ripe plum, sour pineapple, and oak
Hops: Cascade
Special Notes: Aged with Brettanomyces for 16 months in Chardonnay barrels
VINCENT w/ Blackberries
American Red Sour Ale | 5.4% ABV
Availability: Special Barrel Release
Tasting Notes: Tart barries, sour pineapple, and oak
Hops: Cascade
Special Notes: Aged with Brettanomyces for 16 months in Chardonnay barrels
Conejo
Belgian Table Beer | 3.8% ABV
Availability: Seasonal
Tasting Notes: Lime zest, shortbread cookie, and fresh flowers
Hops: Czech Saaz and German Tettnanger
GaLILEO
American IPA | 7.6% ABV
Availability: Seasonal
Tasting Notes: Crisp bitterness, tropical fruit, and juicy fruit gum
Hops: Idaho 7, Mosaic, and Galaxy
Mongoose
Fresh Hop Double IPA | 9.3% ABV
Availability: Seasonal
Tasting Notes: Tangerine juice, pine resin, and green mango
Hops: Fresh Hop Simcoe!!
BRABANT
Belgian Dubbel | 5.9% ABV
Availability: Seasonal
Tasting Notes: Clove, brown sugar, and raisin
Hops: East Kent Goldings
Frida
American Wheat Sour with Blueberries | 7.5% ABV
Availability: Special Barrel Release
Tasting Notes: Blueberry, lemonade, and fresh cut grass
Oak barrel fermented with Lactobacillus and Brettanomyces
ELECTRODOME w/strawberries & Raspberries
Fruited Wheat Wine | 10.0% ABV
Availability: Special Release
Tasting Notes: Berry mimosa, effervescent, light sweetness
Hops: German Northern Brewer
HaWKING
Oatmeal IPA | 5.7% ABV
Availability: Seasonal
Tasting Notes: Mandarin orange, gooseberry, and blueberry
Hops: ADHA 527, Southern Passion (South Africa), and Jarrylo
ELIZABETH
English Pale Ale | 4.7% ABV
Availability: Seasonal
Tasting Notes: Floral, herbal, crisp bitterness
Hops: East Kent Goldings and UK Fuggles
Krumlov
Czech Pilsner | 5.9% ABV
Availability: Seasonal
Tasting Notes: Toasted bread, light sweetness, spicy hop aroma
Hops: Czech Saaz
PROVIDENCIA
Hoppy Cream Ale | 5.5% ABV
Availability: Seasonal
Tasting Notes: Orange blossom, white grape, and pineapple
Hops: Citra, Simcoe, and Pekko
Axolotl
Oatmeal IPA | 5.9% ABV
Availability: Seasonal
Tasting Notes: Nectarine, lemonade, and white grape
Hops: Nelson Sauvin (NZ), Amarillo (US), Simcoe (US) and Galaxy (AU)
Maximilian
Vienna Lager | 5.0% ABV
Availability: Seasonal
Tasting Notes: Toasted bread, spicy hop character, and clean balanced finish
Hops: Czech Saaz
Tejuino
Tejuino Inspired Ale | 5.8% ABV
Availability: Special Release
Tasting Notes: Lime, floral hop aroma, and corn
Hops: East Kent Goldings
Special Notes: Tradional tejuino is popular in the Mexican states of Jalisco and Colima, and is a low alcohol beverage made with corn masa, limes and piloncillo. Our Tejuino inspired ale is made with heirloom blue corn masa, barley malt, hand picked limes from one of the brewer's trees, and locally produced piloncillo.
Salvador
American Pale Sour w/ Mango | 5.6% ABV
Availability: Special Barrel Release
Tasting Notes: Fresh peach, mango, and soft acidity
Hops: German Saphir
Special Notes: Aged for nine months with Brettanomyces and Lactobacillus, we added mango to the secondary fermentation and allowed the sugar in the fruit to ferment and incorporate with the funky and tart flavors of the wild fermentation.
Rio Bravo w/ Pineapple
American Wheat Ale | 5.5% ABV
Availability: Seasonal
Tasting Notes: Tart, pineapple, and wheat
Hops: Cascade
Armadillo
Fresh Hop Double IPA l 9.4% ABV
Availability: Seasonal
Tasting Notes: Honeydew melon, peach, black peppercorn
Hops: Amarillo, Freshly harvested Citra, and freshly harvested Mosaic
SPECIAL RELEASE
(tasting room only)
SPECIAL RELEASE
(tasting room only)
MINOTAUR
Triple IPA l 13.2% ABV
Availability: Year Round
Tasting Notes: Orange candy, persimmon, and warm alcohol heat
Hops: Mosaic, Simcoe, and Idaho 7\
BURRO
Belgian Pale Ale | 5.6% ABV
Availability: Year Round
Tasting Notes: Clove, banana, and cedar
Hops: US Northern Brewer
Bayonet
Best Bitter | 5.1% ABV
Availability: Seasonal
Tasting Notes: Bergamon, pear, and caramel
Hops: UK Challenger, Northdown, and Northern Brewer
LORD BYRON
English IPA | 6.6% ABV
Availability: Seasonal
Tasting Notes: Peach pie, toffee, and English breakfast tea
Hops: UK Fuggles, and East Kent Goldings
Wolfgang
Munich Helles | 5.5% ABV
Availability: Seasonal
Tasting Notes: Toasted bread, spicy hop character, and clean balanced finish
Hops: Czech Saaz
Axolotl
Oatmeal IPA | 6.1% ABV
Availability: Seasonal
Tasting Notes: Orange juice, guava, and pineapple
Hops: Amarillo (US) and Vic Secret (AU)
GIANT SLOTH
Double IPA l 8.8% ABV
Availability: Year Round
Tasting Notes: Pine, tropical fruit, and grapefruit
Hops: Amarillo, Ekuanot, and Citra
Special Notes: A non fresh hop version of our seasonal Double IPA “Armadillo”
Armadillo
Fresh Hop Double IPA l 9.6% ABV
Availability: Seasonal
Tasting Notes: Honeydew melon, peach, black peppercorn
Hops: Amarillo, Freshly harvested Citra, and freshly harvested Mosaic
Porcupine
Fresh Hop IPA l 8.2% ABV
Availability: Seasonal
Tasting Notes: Earthy, tangerine, white pepper
Hops: El Dorado, freshly harvested Mosaic, and freshly harvested Ekuanot
GOYA
Fresh Fruit Sour | 5.7% ABV
Availability: Special Release
Tasting Notes: Lemon, white wine, black tea
Hops: Aged Willamette
Special Notes: This unique barrel aged sour is bursting with fresh fruit juice. The base sour was fermented with a blend of Lactobacillus and an ale yeast and then aged for eleven months in wine barrels. We then added loads of juice from hand picked lemons from one of the brewer's trees.
Derringer
Dunkelweizen l 5.9% ABV
Availability: Seasonal
Tasting Notes: Caramel, banana, and orange peel
Hops: German Hallertauer Mittelfrüh
Raccoon
Fresh Single-Hop IPA | 5.4% ABV
Availability: Special Release One Time Brew
Tasting Notes: Grapefruit, spicy, lemon thyme
Hops: Freshly harvested Crystal
LEMON DROP
Session IPA | 4.2% ABV
Availability: Seasonal
Tasting Notes: Lime zest, coriander, and mild crisp bitterness
Hops: Lemon Drop and Amarillo
CALICO
Brettanomyces DIPA | 10.0 ABV
Availability: Seasonal
Tasting Notes: Pineapple, apricot, earth bitterness
Hops: Galaxy (AU), Nelson Sauvin (NZ) and Mosaic
Opossum (SAN diego)
Fresh Single-Hop IPA | 5.4% ABV
Availability: Special Release One Time Brew
Tasting Notes: Melon, grass, and tangerine
Hops: Freshly harvested Cascade from SD Golden Hop Farm in Fallbrook, California in San Diego county. Compare it to our Opossum (Yakima) and taste the difference soil and climate can make!
OPOSSUM (Yakima)
Fresh Single-Hop IPA | 5.4% ABV
Availability: Special Release One Time Brew
Tasting Notes: Grapefruit, orange and melon
Hops: Freshly harvested Cascade from YCH Hops in Yakima Washington. Compare it to our Opossum (San Diego) and taste the difference soil and climate can make!
HAMBELA
Ethiopian Coffee Ale | 5.2% ABV
Availability: Special Release One Time Brew
Tasting Notes: Grapefruit, orange and melon
Hops: Infused with 35 pounds of lightly roasted natural coffee from the Hambela farm in Ethiopia from Klatch Coffee.
Salamander
Session IPA | 5.0% ABV
Availability: Special Release One Time Brew
Tasting Notes: Grapefruit, spicy, lemon thyme
Hops: Citra, Mosaic, Galaxy, Jarrylo, and Nelson Sauvin
Frida
Pale Wheat Sour with Strawberries | 4.5% ABV
Availability: Special Release One Time Brew
Tasting Notes: Strawberry, lemonade, and fresh cut grass
Oak barrel fermented with Lactobacillus and Brettanomyces
Fat henry (aged in jack daniel's barrels)
Imperial Stout | 10.3% ABV
Availability: Special Barrel Release
Tasting Notes: Dark chocolate, toffee, and lightly roasted coffee
Hops: German Northern Brewer
Special Notes: Aged for 10 months in Jack Daniel's Tennessee Whiskey barrels
Eastwood - Pekko
Single Hop Double IPA | 7.0% ABV
Availability: Special Release One Time Brew
Tasting Notes: Melon, passionfruit, and lemongrass
Hops: American Pekko
Santa fe
Saison | 5.1% ABV
Availability: Special Release One Time Brew
Tasting Notes: Lemon pith, white pepper, and white wine
Hops: German Mandarina Bavaria
SPECIAL RELEASE
(tasting room only)
Santa fe
Saison | 5.1% ABV
Availability: Special Release One Time Brew
Tasting Notes: Lemon pith, white pepper, and white wine
Hops: German Mandarina Bavaria
Little Henry
American Stout | 3.9% ABV
Availability: Special Release One Time Brew
Tasting Notes: Coffee, chocolate, and hazelnut
Hops: German Northern Brewer
Made from the 2nd runnings of our upcoming Imperial Stout Fat Henry
Wolfgang
Munich Helles | 5.2% ABV
Availability: Seasonal
Tasting Notes: Toasted bread, spicy hop character, and clean balanced finish
Hops: Czech Saaz
Banquo
Strong Scotch Ale with Coffee | 8.2% ABV
Availability: Special Release One Time Brew
Tasting Notes: Caramel, cold brew coffee, and flint
Hops: German Northern Brewer
Special Notes: Infused with two different Ethiopian coffees
Lazer Wolf
American Sour Ale | 6.8% ABV
Availability: Special Release One Time Brew
Tasting Notes: Tart apricot, pineapple juice, and dry mineral finish
Hops: German Tettnang
Eastwood - Equinox
Single Hop Double IPA | 8.2% ABV
Availability: Special Release One Time Brew
Tasting Notes: Tropical fruit, citrus, and pleasant earthiness
Hops: American Equinox
Raccoon
Fresh Single-Hop IPA | 6.2% ABV
Availability: Special Release One Time Brew
Tasting Notes: Grapefruit, spicy, lemon thyme
Hops: Freshly harvested Crystal
TURNER
Red Ale l 5.4% ABV
Availability: Seasonal
Tasting Notes: Pineapple, honey, and peach
Hops: Mosaic and Cashmere
LEONARDO w/ BLOOD ORANGE
American Sour Ale with Fruit | 7.8% ABV
Availability: Seasonal
Tasting Notes: Blood Orange, sour patch kid, and assertive acidity
Hops: Aged Willamette
VAQUERO
Double IPA | 8.7% ABV
Availability: Seasonal
Tasting Notes: Orange marmalade, grapefruit, and clean refreshing bitterness
Hops: Bru-1 and Cashmere
Eastwood - Jarrylo
Single Hop Double IPA | 7.0% ABV
Availability: Special Release One Time Brew
Tasting Notes: Melon, passionfruit, and lemongrass
Hops: American Jarrylo
von Linde
Oatmeal Pilsner | 5.8% ABV
Availability: Seasonal
Tasting Notes: Lemon, floral, spicy hop bitterness
Hops: German Saphir, and German Hallertauer Mittelfrüh
Green Heart
Lichtenhainer Weisse | 4.7% ABV
Availability: Special Release One Time Brew
Tasting Notes: Subtle smokiness, lemon tartness, spicy hop bitterness
Hops: German Hallertauer Mittelfrüh
Maximilian
Vienna Lager | 5.0% ABV
Availability: Special Release One Time Brew
Tasting Notes: Toasted bread, spicy hop character, and clean balanced finish
Hops: Czech Saaz
Bronco
Belgian Pale Ale | 5.3% ABV
Availability: Year Round
Tasting Notes: Clove, banana, and orange marmalade
Hops: East Kent Goldings
SMOKY BOY
Marzen Rauchbier | 5.2% ABV
Availability: Seasonal
Tasting Notes: Almond, spicy hop character, and smoked meat
Hops: German Hallertau Mittelfruh
Grapefruit BLONDE
American Blonde Ale w/ Fruit | 6.5% ABV
Availability: Seasonal
Tasting Notes: Grapefruit, graham cracker, and biscuit
Hops: German Saphir and German Smaragd
MUSTANG
Belgian Tripel l 9.0% ABV
Availability: Year Round
Tasting Notes: Peach, citrus, and clove
Hops: East Kent Goldings
REDCOAT
ESB | 5.7% ABV
This English style ale is assertively malty with rich notes of toffee and caramel. Late and dry hopping with British hops lends this beer amazing flavors of peach and black tea which balances against the refined and fruity flavors of the English yeast. Pairs well with curries or duck.
PIONEER
American Red Ale | 6.5% ABV
Availability: Seasonal
Tasting Notes: Papaya, passionfruit and caramel
Hops: Jarrylo and Galaxy
EMILIANO
Mexican Lager | 5.9% ABV
Availability: Seasonal
Tasting Notes: Floral, crisp bitterness, corn sweetness
Hops: German Northern Brewer and Hallertau Mittelfruh
PIONEER
American Red Ale | 6.5% ABV
This assertively hopped Red Ale carries unique aromas of pineapple, papaya and banana. Pioneer’s bouquet of tropical flavors compliments the roasted malt backdrop that makes it memorable. Pioneer goes well with spiced food (Indian, Thai), as well as with a charbroiled burger.
CAVALRY
Double IPA l 8.8% ABV
Availability: Year Round
Tasting Notes: Crisp bitterness, tropical fruit, and citrus
Hops: Citra, Cascade, Simcoe and many more
CAVALRY
Double IPA l 9.0% ABV
Availability: Year Round
Tasting Notes: Crisp bitterness, tropical fruit, and citrus
Hops: Citra, Cascade, Simcoe and many more
RAPUNZEL
Schwarzbier l 6.8% ABV
Availability: Seasonal
Tasting Notes: Pumpernickel, diner coffee, and toasted bread
Hops: German Mandarina Bavaria and Hull Melon
BLONDE
Kolsch-Style Ale | 5.1% ABV
Availability: Year Round
Tasting Notes: Lemon, graham cracker, and biscuit
Hops: German Saphir and German Smaragd
Silverado
Hefeweizen l 5.9% ABV
Availability: Seasonal
Tasting Notes: Tart, banana, and orange peel
Hops: German Hallertauer Mittelfrüh
OKTOBERFEST
Oktoberfest | 5.9% ABV
Availability: Seasonal
Tasting Notes: Root beer, toast, herbal bitterness
Hops: German Northern Brewer and Hallertau Mittelfruh
Pioneer
American Red Ale | 5.4% ABV
Availability: Seasonal
Tasting Notes: Ripe cherry, toasted malt, and grapefruit
Hops: El Dorado and Hüll Melon
Double Bison
Imperial Red Ale l 7.9% ABV
Availability: Seasonal
Tasting Notes: Plum, pine, and grapefruit.
Hops: Cascade and Australian Galaxy
Sidewinder
Double IPA | 9.0% ABV
Availability: Seasonal
Tasting Notes: Guava, spice, and orange
Hops: Amarillo, Meridian, and many more
Bronco
Belgian Pale Ale (Summer Version) | 4.8% ABV
Availability: Year Round
Tasting Notes: Clove, banana, and orange marmalade
Hops: East Kent Goldings
ERNESTO
Double IPA l 9.5% ABV
Availability: Seasonal
Tasting Notes: Orange peel, melon, and resinous
Hops: Amarillo, Simcoe, and El Dorado
Wolfhound
Irish Dry Stout l 5.1% ABV
Availability: Seasonal
Tasting Notes: Roasted chocolate, coffee, flint
Hops: English Fuggles
Armadillo
Fresh Hop Double IPA l 9.0% ABV
Availability: Seasonal
Tasting Notes: Honeydew melon, peach, black peppercorn
Hops: Amarillo, Freshly harvested Citra, and freshly harvested Mosaic
Santa Muerte
Gose l 6.0% ABV
Availability: Seasonal
Tasting Notes: Moderately sour, drying saltiness, and citrus.
Hops: Czech Saaz and German Tettnanger
WOLVERINE
American Amber Ale | 6.0% ABV
Availability: Year Round
Tasting Notes: Caramel, toffee, and cedar
Hops: German Northern Brewer, Cascade
APPALOOSA
Belgian Blonde Ale | 5.4% ABV
Availability: Seasonal
Tasting Notes: Banana, lemon and clove
Hops: Japanese Sorachi Ace
Winchester
American Pale Ale l 6.2% ABV
Availability: Seasonal
Tasting Notes: Passion fruit,apple, and supporting bitterness
Hops: Amarillo, Cascade, Galaxy and more
Porcupine
Fresh Hop IPA l 7.9% ABV
Availability: Seasonal
Tasting Notes: Earthy, tangerine, white pepper
Hops: El Dorado, freshly harvested Mosaic, and freshly harvested Equinox
VINCENT
American Red Sour Ale | 5.8% ABV
Availability: Special Barrel Release
Tasting Notes: Ripe cherry, sour pomegranate, and oak
Hops: Cascade
Special Notes: Aged with Brettanomyces for over a year in Chardonnay barrels
VINCENT w/ Petite Syrah Must
American Red Sour Ale | 5.8% ABV
Availability: Seasonal
Tasting Notes: Ripe cherry, sour pineapple, and oak
Hops: Cascade
Special Notes: Aged with Brettanomyces for 9 months in Chardonnay barrels
VINCENT w/ Muscat Must
American Red Sour Ale | 5.8% ABV
Availability: Seasonal
Tasting Notes: Ripe cherry, sour pineapple, and oak
Hops: Cascade
Special Notes: Aged with Brettanomyces for 9 months in Chardonnay barrels
VINCENT w/ Blackcurrant
American Red Sour Ale | 5.8% ABV
Availability: Special Barrel Release
Tasting Notes: Ripe cherry, sour pineapple, and oak
Hops: Cascade
Special Notes: Aged with Brettanomyces for 9 months in Chardonnay barrels
Maximilian
Vienna Lager | 5.4% ABV
Availability: Seasonal
Tasting Notes: Toasted bread, spicy hop character, and clean balanced finish
Hops: Czech Saaz
Rio Bravo w/ Cranberries
American Wheat Ale | 5.5% ABV
Availability: Seasonal
Tasting Notes: Tart, cranberry, and wheat
Hops: Cascade
Rio Bravo w/ Lemon and Orange
American Wheat Ale | 5.5% ABV
Availability: Seasonal
Tasting Notes: Tart, citrus, and wheat
Hops: Cascade
Santa Muerte
Gose l 5.9% ABV
Availability: Seasonal
Tasting Notes: Moderately sour, drying saltiness, and citrus.
Hops: Czech Saaz and German Tettnanger
PEach boY
Tart Saison w/ Fruit | 6.4% ABV
Availability: Special Barrel Release
Tasting Notes: White peach, lemon zest, and champagne
Hops: Czech Saaz and German Tettnanger
Special Notes: This is our special blend of a barrel aged gose and a barrel aged saison with fresh peach puree
Black CAT
Black Saison | 6.8% ABV
Availability: Seasonal
Tasting Notes: Toasted almond, dark roast coffee, and black pepper
Hops: German Hersbruker and German Northern Brewer
Rio Bravo w/ Cranberries
American Wheat Ale | 5.4% ABV
Availability: Seasonal
Tasting Notes: Tart, cranberry, and wheat
Hops: Cascade
Frida
Pale Wheat Sour with Blackcurrant | 6.7% ABV
Availability: Special Release One Time Brew
Tasting Notes: Bright acidity, berries, and wheat sweetness.
Oak barrel fermented with Lactobacillus and Brettanomyces
Cattleman
American Pale Ale l6.4% ABV
Availability: Seasonal
Tasting Notes: Green mango, passionfruit, and tangerine
Hops: Mosaic (US) and Galaxy (AU)
Buzzard
Porter | 5.5% ABV
Availability: Seasonal
Tasting Notes: Toasted almond, chocolate, and raisin
Hops: German Northern Brewer
stRONG ale
American Strong Ale | 7.9% ABV
Availability: Seasonal
Tasting Notes: Blueberry jam, caramel, and assertive bitterness
Hops: Mosaic and Denali
Axolotl
IPA | 5.2% ABV
Availability: Seasonal
Tasting Notes: Nectarine, lemonade, and white grape
Hops: Nelson Sauvin (NZ), Amarillo (US), Simcoe (US) and Galaxy (AU)
Redcoat
ESB | 5.2% ABV
Availability: Seasonal
Tasting Notes: Baked apple, floral, and caramel
Hops: UK Target, Challenger, Northdown, and East Kent Goldings
PONY EXPRESS
Belgian Golden Strong l 9.8% ABV
Availability: Year Round
Tasting Notes: Peach, blueberry, and clove
Hops: East Kent Goldings
FRIDA
Pale Wheat Sour with Redcurrant | 7.1% ABV
Availability: Special Release
Tasting Notes: Bright acidity, berries, and wheat sweetness.
Oak barrel fermented with Lactobacillus and Brettanomyces
LEMON DROP
Session IPA | 4.3% ABV
Availability: Seasonal
Tasting Notes: Lime zest, coriander, and mild crisp bitterness
Hops: Lemon Drop and Amarillo
minotaur
Triple IPA w/ American Oak | 11.7% ABV
Availability: Seasonal
Tasting Notes: Candied orange, resinous fruitiness, and subtle bourbon notes
Hops: Galaxy, Citra, and Mosaic
Special Notes: Aged for 4 months on a mixture of French and American oak before being transferred back to stainless steel for an extensive dryhopping.
Centurion
Belgian Dark Strong | 11.0% ABV
Availability: Special Barrel Release
Tasting Notes: Rum raisin, blueberries, dark cherries, and brown sugar
Hops: German Northern Brewer, and UK Fuggles
Special Notes: Our 100th batch! Aged in red wine barrels for 4 months.
Xbalanque
Grand Cru | 7.1% ABV
Availability: Special Barrel Release
Tasting Notes: Prune, nutmeg, and oak
Hops: East Kent Goldings
Special Notes: Aged with Brettanomyces for 9 months in former brandy barrels, this complex beer was blended with 10% of young beer to enhance, complement, and balance the intense aged flavors.
Progress Brewing is now hiring for a full time dishwasher position. Responsibilities include but are not limited to:
Cleaning glassware and other tasting room equipment
Busing and cleaning tables
Restocking tasting room staff with glassware and other equipment
Help maintain and clean the tasting room and the restrooms
Change full kegs (~160 lbs)
If you are interested please email a resume or a paragraph describing your work experience and availability to info@progress-brewing.comLionheart
English Barleywine | 10.4% ABV
Availability: Special Barrel Release
Tasting Notes: Dessert wine, maple syrup, and raisin
Hops: German Northern Brewer, UK Fuggles, UK Challenger, and US Centennial
Special Notes: This special release was aged for 20 months in Woodford Reserve Bourbon barrels. This sweet boozy sipper is perfect for cold weather.
TAMARINDO
Belgian Wit with Spices | 5.8% ABV
Availability: Seasonal
Tasting Notes: Citrus, tamarind, and earthy chile smokiness
Hops: German Hallertauer
Special Notes: This special release was infused with corriander, citrus peel, mulato and pasilla chile peppers, and 57 pounds of fresh tamarind pods from Mexico that we processed in-house. This all makes for an extremely effervescent, refreshing summer beer reminiscent of Mexican candy.
TAMARINDO
Belgian Wit with Spices | 5.8% ABV
Availability: Seasonal
Tasting Notes: Citrus, tamarind, and earthy chile smokiness
Hops: German Hallertauer
Special Notes: This special release was infused with corriander, citrus peel, mulato and pasilla chile peppers, and 57 pounds of fresh tamarind pods from Mexico that we processed in-house. This all makes for an extremely effervescent, refreshing summer beer reminiscent of Mexican candy.
TAMARINDO
Belgian Wit with Spices | 5.8% ABV
Availability: Seasonal
Tasting Notes: Citrus, tamarind, and earthy chile smokiness
Hops: German Hallertauer
Special Notes: This special release was infused with corriander, citrus peel, mulato and pasilla chile peppers, and 57 pounds of fresh tamarind pods from Mexico that we processed in-house. This all makes for an extremely effervescent, refreshing summer beer reminiscent of Mexican candy.
Salinger
Barrel Aged Rye Stout | 9.3% ABV
Availability: Special Barrel Release
Tasting Notes: Rye whiskey, milk chocolate, plum
Hops: German Northern Brewer and Hallertau Mittelfruh
Special Notes: Aged for 8 months in Redemption Rye Whiskey barrels
CHOCO henry
Chocolate Raisin Imperial Wheat Stout | 8.6% ABV
Availability: Special Barrel Release
Tasting Notes: Dark chocolate, mocha, raisin
Hops: German Northern Brewer
Special Notes: With Öko Caribe cocoa nibs and locally harvested raisins. Barrel Aged for 4 months in oak barrels