PROGRESS BREWING

SOUTH EL MONTE'S FIRST MICROBREWERY

OUR BEERS

Currently on tap

(last updated January 16h, 2018)

( 29 different beers on tap!)

check our Social Media page for the most current news and taplists


 

 


Progress Beers

Available in the tasting room and for growler, grumbler, and crowler fills.


CHOCO henry

Chocolate Raisin Imperial Wheat Stout | 8.6% ABV

Availability: Special Barrel Release

Tasting Notes: Dark chocolate, mocha, raisin

Hops: German Northern Brewer

Special Notes: With Öko Caribe cocoa nibs and locally harvested raisins. Barrel Aged for 4 months in oak barrels

 

Salinger

Barrel Aged Rye Stout | 9.3% ABV

Availability: Special Barrel Release

Tasting Notes: Rye whiskey, milk chocolate, plum

Hops: German Northern Brewer and Hallertau Mittelfruh

Special Notes: Aged for 8 months in Redemption Rye Whiskey barrels


BREAKFAST ALE

Strong Scotch Ale with Coffee | 7.2% ABV

Availability: Seasonal

Tasting Notes: Caramel, cold brew coffee, and cocoa

Hops: German Northern Brewer

Special Notes: Infused with World’s Best Espresso Roast from Klatch Coffee

SOLERA VULTURE

Blended Porter | 8.0% ABV

Availability: Special Barrel Release

Tasting Notes: Dark chocolate, red delicious apple, and grapes

Hops: German Northern Brewer

Special Notes: In an homage to the blended porters of old in the United Kingdom, our Solera Vulture, is a blend of three different ages of the same beer. One barrel aged for almost 20 months, one for just under a year, and one freshly made. The blending of different ages adds a complexity of flavor to the finished product.


Baphomet

Bock | 6.9% ABV

Availability: Special Barrel Release

Tasting Notes: Toasted bread, hazelnut, and raisin

Hops: German Northern Brewer and Hallertau Mittelfruh

Special Notes: Aged for 5 months in Woodford Reserve Bourbon barrels

CHIVATOR

Doppelbock | 8.5% ABV

Availability: Special Barrel Release

Tasting Notes: Licorice, grape juice, chocolate covered raisins

Hops: German Northern Brewer and Hallertau Mittelfruh

Special Notes: Aged for 12 months in Woodford Reserve Bourbon barrels

 


VINCENT w/ Raisins

American Red Sour Ale | 5.4% ABV

Availability: Special Barrel Release

Tasting Notes: Ripe cherry, sour pomegranate, and oak

Hops: Cascade

Special Notes: Aged with Brettanomyces for over twenty months in Chardonnay barrels

LEONARDO w/ Tangerine

American Sour Ale with Fruit | 6.1% ABV

Availability: Seasonal

Tasting Notes: Tangerine, sour patch kid, and assertive acidity

Hops: Aged Willamette


Salvador

American Pale Sour w/ Mango | 5.6% ABV

Availability: Special Barrel Release

Tasting Notes: Fresh peach, mango, and soft acidity

Hops: German Saphir

Special Notes: Aged for eleven months with Brettanomyces and Lactobacillus, we added mango to the secondary fermentation and allowed the sugar in the fruit to ferment and incorporate with the funky and tart flavors of the wild fermentation.

 

Centurion

 Belgian Dark Strong | 11.2% ABV

Availability: Special Barrel Release

Tasting Notes: Rum raisin, blueberries, dark cherries, and brown sugar

Hops: German Northern Brewer, and UK Fuggles

Special Notes: Aged in chardonnay barrels for 14 months.


BLONDE

Kolsch-Style Ale  | 5.1% ABV

Availability: Year Round

Tasting Notes: Lemon, graham cracker, and biscuit

Hops: German Saphir and German Smaragd

Wolfgang

Munich Helles | 5.5% ABV

Availability: Seasonal

Tasting Notes: Toasted bread, spicy hop character, and clean balanced finish

Hops: Czech Saaz


Sidewinder

Double IPA | 9.0% ABV

Availability: Seasonal

Tasting Notes: Guava, spice, and orange

Hops: Amarillo, Meridian, and many more

Conejo

Belgian Table Beer | 3.5% ABV

Availability: Seasonal

Tasting Notes: Lime zest, shortbread cookie, and fresh flowers

Hops: Czech Saaz and German Tettnanger


Cattleman

American Pale Ale l 6.4% ABV

Availability: Seasonal

Tasting Notes: Green mango, passionfruit, and tangerine

Hops: Mosaic (US) and Galaxy (AU)

APPALOOSA

Belgian Blonde Ale | 6.2% ABV

Availability: Seasonal

Tasting Notes: Banana, lemon and clove

Hops: Japanese Sorachi Ace


Black CAT

Black Saison | 6.8% ABV

Availability: Seasonal

Tasting Notes: Toasted almond, dark roast coffee, and black pepper

Hops: German Hersbruker and German Northern Brewer

Rio Bravo w/ Cranberries

American Wheat Ale | 5.4% ABV

Availability: Seasonal

Tasting Notes: Tart, cranberry, and wheat

Hops: Cascade


Bayonet

Best Bitter | 5.1% ABV

Availability: Seasonal

Tasting Notes: Bergamon, pear, and caramel

Hops: UK Challenger, Northdown, and Northern Brewer

Redcoat

ESB | 6.8% ABV

Availability: Seasonal

Tasting Notes: Baked apple, floral, and caramel

Hops: UK Target, Challenger, Northdown, and East Kent Goldings


strawberry BLONDE

American Blonde Ale w/ Fruit | 6.5% ABV

Availability: Seasonal

Tasting Notes: Strawberry, graham cracker, and biscuit

Hops: German Saphir and German Smaragd

PEach boY

Tart Saison w/ Fruit | 6.4% ABV

Availability: Special Barrel Release

Tasting Notes: White peach, lemon zest, and champagne

Hops: Czech Saaz and German Tettnanger

Special Notes: This is our special blend of a barrel aged gose and a barrel aged saison with fresh peach puree


Sud-le-Mont

Brettanomyces Saison | 6.8% ABV

Availability: Seasonal

Tasting Notes: Lemon pith, white pepper, and cantaloupe

Hops: Czech Saaz and German Tettnanger

Santa Muerte

Gose l 5.9% ABV

Availability: Seasonal

Tasting Notes: Moderately sour, drying saltiness, and citrus.

Hops: Czech Saaz and German Tettnanger


Derringer

Dunkelweizen l 5.9% ABV

Availability: Seasonal

Tasting Notes: Caramel, banana, and orange peel

Hops: German Hallertauer Mittelfrüh

 

Wild HOrse w/ Blackberries

Brettanomyces Saison w/ Fruit | 6.4% ABV

Availability: Seasonal

Tasting Notes: Blackberry, white pepper, and lemon peel

Hops: Czech Saaz and German Tettnanger


MUSTANG

Belgian Tripel l 9.0% ABV

Availability: Year Round

Tasting Notes: Peach, citrus, and clove

Hops: East Kent Goldings

stRONG ale

American Strong Ale  | 7.9% ABV

Availability: Seasonal

Tasting Notes: Blueberry jam, caramel, and assertive bitterness

Hops: Mosaic and Denali


TURNER

Red Ale l 5.4% ABV

Availability: Seasonal

Tasting Notes: Pineapple, honey, and peach

Hops: Mosaic and Cashmere



Coming soon

 

Bronco

Belgian Pale Ale | 5.3% ABV

Availability: Year Round

Tasting Notes: Clove, banana, and orange marmalade

Hops: East Kent Goldings

 

CAVALRY

Double IPA l 8.8% ABV

Availability: Year Round

Tasting Notes: Crisp bitterness, tropical fruit, and citrus

Hops: Citra, Cascade, Simcoe and many more

 


Alamo

Cream Ale | 5.4% ABV

Availability: Seasonal

Tasting Notes: Corn sweetness, crisp, and thist-quenching.

Hops: German Mandarina Bavaria and Hull Melon

Fat henry

Imperial Stout | 10.3% ABV

Availability: Seasonal

Tasting Notes: Dark chocolate, toffee, and lightly roasted coffee

Hops: German Northern Brewer


EMILIANO

Mexican Lager | 5.9% ABV 

Availability: Seasonal

Tasting Notes: Floral, crisp bitterness, corn sweetness

Hops: German Northern Brewer and Hallertau Mittelfruh

 

Ernesto

Double IPA | 9.5% ABV

Availability: Seasonal

Tasting Notes: Orange peel, melon, and resinous

Hops: Amarillo, Simcoe, and El Dorado

 


All Progress beers are made with American, English, or German base malts, and supplemented with American, Canadian, German, Belgian, and English specialty malts.

All Progress beers are vegan, no animal products or additives are used in the making or fining of our beers.