PROGRESS BREWING

SOUTH EL MONTE'S FIRST MICROBREWERY

OUR BEERS

 
 

Currently on tap

(last updated June 29th, 2018)

( 31 different beers on tap!)

check our Social Media page for the most current news and taplists


 

 


Progress Beers

Available in the tasting room and for growler, grumbler, and crowler fills.


Lionheart

English Barleywine | 10.4% ABV

Availability: Special Barrel Release

Tasting Notes: Dessert wine, maple syrup, and raisin

Hops: German Northern Brewer, UK Fuggles, UK Challenger, and US Centennial

Special Notes:  This special release was aged for 20 months in Woodford Reserve Bourbon barrels. This sweet boozy sipper is perfect for cold weather.

Salinger

Barrel Aged Rye Stout | 9.3% ABV

Availability: Special Barrel Release

Tasting Notes: Rye whiskey, milk chocolate, plum

Hops: German Northern Brewer and Hallertau Mittelfruh

Special Notes: Aged for 8 months in Redemption Rye Whiskey barrels


VINCENT w/ Blackcurrant

American Red Sour Ale | 5.8% ABV

Availability: Special Barrel Release

Tasting Notes: Ripe cherry, sour pineapple, and oak

Hops: Aged Willamette

Special Notes: A blend of two of our favorite batches of Vincent, one aged for 12 months the other 18 months. Black currants were added to the barrel. Aged with Brettanomyces in a mixture of red and white wine barrels.

SOLERA VULTURE

Blended Porter | 8.0% ABV

Availability: Special Barrel Release

Tasting Notes: Dark chocolate, red delicious apple, and grapes

Hops: German Northern Brewer

Special Notes: In an homage to the blended porters of old in the United Kingdom, our Solera Vulture, is a blend of three different ages of the same beer. One barrel aged for almost 20 months, one for just under a year, and one freshly made. The blending of different ages adds a complexity of flavor to the finished product.


Baphomet

Bock | 6.9% ABV

Availability: Special Barrel Release

Tasting Notes: Toasted bread, hazelnut, and raisin

Hops: German Northern Brewer and Hallertau Mittelfruh

Special Notes: Aged for 5 months in Woodford Reserve Bourbon barrels

CHIVATOR

Doppelbock | 8.5% ABV

Availability: Special Barrel Release

Tasting Notes: Licorice, grape juice, chocolate covered raisins

Hops: German Northern Brewer and Hallertau Mittelfruh

Special Notes: Aged for 12 months in Woodford Reserve Bourbon barrels

 


TEPACHE

Tepache Inspired Ale | 5.7% ABV

Availability: Seasonal

Tasting Notes: Pineapple, oak, and soft acidity

Hops: Willamette

Special Notes: Aged for four months with Saccharomyces and Lactobacillus, we added pineapple to the secondary fermentation and allowed the sugar in the fruit to ferment and incorporate with the funky and tart flavors of the fermentation.

CHOCO henry

Chocolate Raisin Imperial Wheat Stout | 8.6% ABV

Availability: Special Barrel Release

Tasting Notes: Dark chocolate, mocha, raisin

Hops: German Northern Brewer

Special Notes: With Öko Caribe cocoa nibs and locally harvested raisins. Barrel Aged for 4 months in oak barrels

 

 


Fat henry

Imperial Stout | 10.3% ABV

Availability: Seasonal

Tasting Notes: Dark chocolate, toffee, and lightly roasted coffee

Hops: German Northern Brewer

 

Centurion

 Belgian Dark Strong | 11.2% ABV

Availability: Special Barrel Release

Tasting Notes: Rum raisin, blueberries, dark cherries, and brown sugar

Hops: German Northern Brewer, and UK Fuggles

Special Notes: Aged in chardonnay barrels for 14 months.


Ernesto

Double IPA | 9.5% ABV

Availability: Seasonal

Tasting Notes: Orange peel, melon, and resinous

Hops: Amarillo, Simcoe, and El Dorado

ELECTRODOME w/strawberries & Raspberries

Fruited Wheat Wine | 10.0% ABV

Availability: Special Release

Tasting Notes: Berry mimosa, effervescent, light sweetness

Hops: German Northern Brewer


GaLILEO

American IPA | 8.8% ABV

Availability: Seasonal

Tasting Notes: Crisp bitterness, tropical fruit, and juicy fruit gum

Hops: Idaho 7, Mosaic, and Galaxy

Sidewinder

Double IPA | 9.0% ABV

Availability: Seasonal

Tasting Notes: Guava, spice, and orange

Hops: Amarillo, Meridian, and many more


BLONDE

Kolsch-Style Ale  | 5.1% ABV

Availability: Year Round

Tasting Notes: Lemon, graham cracker, and biscuit

Hops: German Saphir and German Smaragd

GRECHKA

Buckwheat Saison | 8.0% ABV

Availability: Seasonal

Tasting Notes: Champagne, sourdough bread, and lime pith

Hops: East Kent Goldings


Black CAT

Black Saison | 6.8% ABV

Availability: Seasonal

Tasting Notes: Toasted almond, dark roast coffee, and black pepper

Hops: German Hersbruker and German Northern Brewer

KEPLER

American IPA | 7.9% ABV

Availability: Seasonal

Tasting Notes: Papaya, peach, and guava

Hops: Denali, Amarillo, and Mosaic


Bronco

Belgian Pale Ale | 5.3% ABV

Availability: Year Round

Tasting Notes: Clove, banana, and orange marmalade

Hops: East Kent Goldings

BRABANT

Belgian Dubbel | 5.9% ABV

Availability: Seasonal

Tasting Notes: Clove, brown sugar, and raisin

Hops: East Kent Goldings


FLOOR 13

Malt Liquor | 9.9% ABV

Availability: Seasonal

Tasting Notes: Fruity, warming alcohol, corn sweetness

Hops: El Dorado

SOMBRA

Cascadian Dark Ale | 6% ABV

Availability: Seasonal

Tasting Notes: Grapefruit, passionfruit, and resin

Hops: Simcoe, Galaxy, and Mosaic


RAPUNZEL

Schwarzbier l 6.8% ABV

Availability: Seasonal

Tasting Notes: Pumpernickel, diner coffee, and toasted bread

Hops: German Mandarina Bavaria and Hull Melon

Wolfgang

Munich Helles | 5.2% ABV

Availability: Seasonal

Tasting Notes: Toasted bread, spicy hop character, and clean balanced finish

Hops: Czech Saaz


LEONARDO w/ BLOOD ORANGE

American Sour Ale with Fruit | 7.8% ABV

Availability: Seasonal

Tasting Notes: Blood Orange, sour patch kid, and assertive acidity

Hops: Aged Willamette

 

LEMON DROP

Session IPA | 4.2% ABV

Availability: Seasonal

Tasting Notes: Lime zest, coriander, and mild crisp bitterness

Hops: Lemon Drop and Amarillo


Sud-le-Mont w/ Blueberries

Brettanomyces Saison | 8.4% ABV

Availability: Seasonal

Tasting Notes: Blueberry, white pepper, and lemon peel

Hops: Czech Saaz and German Tettnanger

Silverado

Hefeweizen l 5.9% ABV

Availability: Seasonal

Tasting Notes: Bubblegum, banana, and orange peel

Hops: German Hallertauer Mittelfrüh



EMILIANO

Mexican Lager | 5.9% ABV 

Availability: Seasonal

Tasting Notes: Floral, crisp bitterness, corn sweetness

Hops: German Northern Brewer and Hallertau Mittelfruh

Santa Muerte

Gose l 5.9% ABV

Availability: Seasonal

Tasting Notes: Moderately sour, drying saltiness, and citrus.

Hops: Czech Saaz and German Tettnanger


Santa Muerte

Gose l 6.0% ABV

Availability: Seasonal

Tasting Notes: Moderately sour, drying saltiness, and citrus.

Hops: Czech Saaz and German Tettnanger

TURNER

Red Ale l 5.4% ABV

Availability: Seasonal

Tasting Notes: Pineapple, honey, and peach

Hops: Mosaic and Cashmere


Coming soon

WOLVERINE

 American Amber Ale | 6.0% ABV 

Availability: Year Round

Tasting Notes: Caramel, toffee, and cedar

Hops: German Northern Brewer, Cascade

 

 

CAVALRY

Double IPA l 8.8% ABV

Availability: Year Round

Tasting Notes: Crisp bitterness, tropical fruit, and citrus

Hops: Citra, Cascade, Simcoe and many more


Alamo

Cream Ale | 5.4% ABV

Availability: Seasonal

Tasting Notes: Corn sweetness, crisp, and thist-quenching.

Hops: German Mandarina Bavaria and Hull Melon


 

 


All Progress beers are made with American, English, or German base malts, and supplemented with American, Canadian, German, Belgian, and English specialty malts.

All Progress beers are vegan, no animal products or additives are used in the making or fining of our beers.